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The Green Co-nversation #22 | August 2026

The Green Co-nversation Edition 22 with Eris

Welcome to Edition #22 of The Green Co-nversation. 👋

I’m Eris, one half of the Operations Team here at The Green Co. My days are usually spent packing your lovely orders, keeping things moving in the warehouse, sorting deliveries, checking stock and helping everything run smoothly behind the scenes. You’ll often find me answering customer emails too, so we may have already spoken. 😊

It’s been a busy month as we get ready for our upcoming Content Week. The team will be heading off on location to shoot fresh photos and videos of our products. We're very excited!

There’s plenty more to share this month including our Q&A with ByRuby and their seriously comforting meals, which we know you're going to love! So settle in, have a scroll and enjoy. 💚

A Conversation With ByRuby

The team at ByRuby

We’d love to start with your story. Can you tell us how ByRuby began and introduce the range of handmade meals and bundles you create today?

I used to work at a shop called Finns in Chelsea that my aunt started 40 years ago. At Finns we cooked delicious salads, soups, main courses and pates in the kitchen behind the shop. Our customers would come in and pick up dinner and increasingly they’d ask for a few things for their freezer to keep them going during busy time or holidays. At a similar time, I had my first baby, and my sisters filled my freezer for me, I couldn’t have received a nicer present and thought how nice it would be to be able to do the same for friends who lived further afield. My co-founder, Ruby was head chef at Finns at the time so together we thought there might be something in the idea of cooking and freezing food using great, natural ingredients. We tested recipes on the customers at Finns who were brutally honest and helpful and soon realised we didn’t have enough space to cook and freeze the food there. We took a kitchen in Acton, setup a website and started selling online.

Our food today is made in the same way as when we started. All handmade with great ingredients any good cook would have in their larder. We focus on crowd pleasing classics done really well – lasagne, curries, casseroles – we’re not afraid to add a good punch of spice of flavour – our food genuinely tastes homemade and I’m thrilled that I can now have a night off when I need it knowing that I can 100% trust our food and the ingredients that have gone into it.

Frozen food can sometimes be misunderstood, but it is a big part of what makes ByRuby work so well. Why was frozen the right choice for your meals?

Freezing is like pressing pause on the freshness until you’re ready to press play again. Freezing is natures way of preserving food without the need for artificial preservatives or additives.

Your dishes are made by hand to Ruby’s recipes. How do you decide which meals make it into your range, and what makes a dish feel truly ByRuby?

We tend to choose recipes Ruby and I would cook ourselves and freeze at home. Things that are a faff to make but are real crowd pleasers. It takes ages to make a lasagne but everyone loves it so we take out the hard work. We don’t tend to follow fads, we lean into the classics but like to include some more adventurous recipes like our curries. Most of our customers tend to eat our food for dinner and make an occasion of it at the table almost like an alternative to eating out or a takeaway, we try to think of how our customers are eating our food and why when we develop new recipes.

Your meals are made with carefully sourced ingredients from trusted suppliers. How do you choose what goes into a ByRuby dish?

We are obsessive about buying the best quality ingredients we can. We only ever use ingredients any good cook would have in their larder at home. You won’t find any weird sounding additives in our dishes because it’s not the way Ruby or I cook. We work with a brilliant development chef called Abi when we’re working on improving a current recipe or coming up with a new one. We pour over recipe books, refer back to family recipes and source as we would if we were cooking at home, only in slightly larger quantities!

ByRuby frozen meals in freezer

Your bundles and Subscribe & Save option make it easier for people to keep their freezer stocked without overthinking dinner. Is there a best-selling bundle, or one you would recommend for someone trying ByRuby for the first time?

Yes! I’m thrilled that our New Parent Bundle continues to be our bestselling bundle. It makes me so happy to see people giving such a useful and kind present given the origins of how ByRuby began. If someone were trying ByRuby for the first time, I’d recommend building your own bundle with the recipes that catch your eye but you have to be sure to include our chicken, leek and bacon pie and Thai red King prawn curry – my two current faves!

👉 Want to try out the ByRuby range? Shop their collection of bundles online now!

A Conversation With Our Community

Over the past few weeks, we’ve been having some brilliant conversations with members of our community. Emilio and Nuala have been chatting one-to-one with some of you, to hear your honest thoughts about our products.

The response has been incredible. Every conversation has given us valuable insight into what we’re doing well, where we can improve and how we can make life a little bit better in the future!
A huge thank you to everyone who has taken the time to speak to us. Having a community that believes in what we do and wants to help us grow is incredible! We couldn’t continue learning, improving and moving forward without you. 
If you have feedback you’d like to share, we’re always happy to hear from you. You can email us anytime at hello@thegreencompany.online.
Or, if you’d like to share your experience by leaving us a review on Trustpilot, it would mean so much to us and help more people discover The Green Co!

A Conversation With The Green Co. Crew

All this talk of delicious freezer-ready meals got us thinking about our own freezers. They’re great for keeping food fresh and making busy evenings easier, but cleaning them can be a bit of a faff, especially when the frost starts building up!

To help make the job easier, we’ve put together a simple guide on how to clean your freezer properly, without letting your food go to waste.

Do you have any freezer-cleaning tips of your own? We’d love to hear them! Leave a comment on the blog post and share them with our community. 

That's A Wrap!

Thank you for reading along and spending a little time with us this month. I hope you enjoyed getting to know ByRuby, catching up with the team and seeing how your feedback continues to help shape The Green Co.

We’ll have plenty to share after Content Week, so keep an eye on Instagram for a few behind-the-scenes moments. If you ever need us, we’re always here to help. Until next month, take care and we’ll catch up soon! 

All the best, 

Eris

 

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the green conversation edition 19 with emilio from the green co

Wholesale – by Nuala Blackwood

The Green Co-nversation #19 | May 2026

The Green Co-nversation #19 | May 2026 Can you believe we're on Edition #19 of The Green Co-nversation already? We hope you're enjoying them as much as we are. 😀   There's been big celebrations at The Green Co. this month! We've hit an incredible milestone and also welcomed a new member to our team (who we'll introduce shortly!). We're so excited to be able to continue to grow our brand, and it's down to your amazing support throughout the years. A big thank you to you, it means so much to us!   We're kicking things off with a fun conversation with Cooper King Distillery. Sit back, take five, and enjoy! 💚 A Conversation With Cooper King Distillery  Let's start from the beginning! Cooper King started with a trip to Tasmania and a big life change. Can you tell us how that experience led to launching your own distillery back in the UK? When we went out to Tasmania we didn’t even have whisky on our radar, we were just there to get away from our old jobs and have an adventure. But the whisky scene we found there was so brilliant, it planted an inkling of an idea that we couldn’t shake. It was the first time we’d come across whisky making on such a small scale, but with such high quality results. It didn’t take long for us to realise that this was what we actually wanted to do, so then we spent the next two years in Tasmania learning everything there was to know about making whisky and running a distilling company.  Since those early days, how has Cooper King evolved, and what can people experience today, from your spirits to visiting the distillery? We came home to Yorkshire in 2016 and started our own distillery, modelled on the Tassie idea; small set-up, nothing flashy, focus on the liquid. We physically built the distillery ourselves, started distilling gin in 2018 and whisky (in the copper pot still we shipped over from Tasmania!) in 2019. These days we make gins, liqueurs, vodkas and the single malt whisky. We’re a small team and you can tour the distillery and enjoy a tasting on Wednesdays and Saturdays. We still count as a very new distillery in whisky terms, but we’re carving out our spot in English whisky and building a reputation for delicious, sustainable spirits.  You’ve produced England’s first net zero energy whisky, which is a huge achievement. What did that journey look like, and why was it something you were committed to from the start? It was always going to be the cornerstone of any business we built. We concentrate on energy and water efficiency in all our processes, and then make sure that all the energy that we do have to use comes from renewables (either the grid or our own solar panels). We used an environmental consultant to calculate all our Scope 1 & 2 emissions right from when we began production in 2018, and then these residual emissions were offset in three ways; ‘direct air capture’ with ClimeWorks, planting native broadleaf woodland here with the Yorkshire Dales Millennium Trust, and planting overseas in the Guanaré Forest Plantation in Uruguay.  From refill schemes to zero waste to landfill, you’ve built sustainability into the day-to-day running of the distillery. What are some of the changes you’re most proud of? One really visible one is the upgrade to our whisky still that we did in 2021. We had the whole pot section coated in a ceramic insulating paint that NASA developed for the nose cones of their spacecraft! It radically reduces heat loss from the copper and made our whole distillation much more efficient. The refill scheme is a great one too because it has so many benefits; the environmental impact of reusing the glass bottle is fantastic but it’s great for building a community too, it really encourages people to drop into the distillery or look out for us at local markets. Your work with the Yorkshire Dales Millennium Trust is really inspiring. Can you tell us more about the impact this has had, from woodland creation to supporting rural apprenticeships? We were the first distillery in Europe to join the global initiative 1% For The Planet, where we commit to donating at least 1% of sales (not profit) to environmental causes, and we chose Yorkshire Dales Millennium Trust as our charity partner. So for every bottle of gin sold, 1 sq m of native woodland is planted. Additionally, for each bottle of liqueur or vodka sold, 1 sq m of wildflower meadow is restored. And finally, for each bottle of whisky sold, we donate £1 to the YDMT’s Rural Apprenticeships Scheme - crucially preserving traditional skills, providing jobs and training for young people and protecting local habitats. With summer on the way do you have a go-to serve you’d recommend? We’re big believers in drinking our spirits however you’d like, we don’t believe in any of the ‘rules’ of whisky or gin drinking. That said, when the sun finally reappears, the first thing we go for is a whisky highball - a measure of whisky, over ice in a tall glass, topped with soda water and a slice of something to garnish. Refreshing, delicious and endlessly customisable. The perfect summer drink! We serve them here at the distillery bar too, so pop in and see us on a Saturday if you’re ever in the area!  👉 Want to shop Cooper King Distillery online, or visit and tour their distillery? Explore their website today! A Conversation With The Green Co. Crew This month, we celebrated an incredible milestone at The Green Co. by hitting 250,000 orders since moving to Shopify! From all of us at The Green Co., thank you from the bottom of our hearts. We couldn't do this without your continued support. 💚 If you'd told the 18 year old in the photo below that his products would change the way tens of thousands of people up and down the country clean their homes, he'd never believe you. Here's to you, our incredible community, who we strive to serve a little bit better every day.  My thanks to all those who have been part of the team over the years: Kieran, Hannah A, Hannah P, Clare, Leanne, Andrew, Robin, Nuala and Eris and the wonderful Agency of None. Here's to what comes next... 🚀 And The Winner Is!  This month we ran a fantastic giveaway with Soul Kitchen, and we were blown away with the reaction! A massive congratulations to our winner Diane, who has won over £100 of goodies. We hope you enjoy.  Follow us on Instagram for your chance to win more competitions to come.  That's A Wrap I hope you've enjoyed this months edition of The Green Co-nversation. We've had such an exciting month and we're looking forward to everything to come as we continue to grow.  Make sure to catch us at the same time next month. We'll be showcasing another fantastic brand who turn everyday waste (including trainers and coffee grounds) into a super clever everyday reusable item. Any guesses what it could be? Stay tuned to find out... You won't want to miss it. 👀 All the best, Emilio 😊

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The Green Co-nversation Edition #18 with Emilio

Wholesale – by Emilio Rimini

The Green Co-nversation #18 | April 2026

The Green Co-nversation #18 | April 2026 Emilio here, taking over April's edition of The Green Co-nversation, and today we're celebrating Earth Day! 😊🌏 When we first started this newsletter, we wanted it to be a little monthly reminder that Earth Day isn’t just something to think about once a year. That’s why we send The Green Co-nversation on the 22nd of every month. It’s our way of celebrating the small everyday choices that help move things in the right direction. And every time you choose to support us, you’re part of that too, so thank you! This month, we're excited to be partnering with our friends over at Soul Kitchen. If you're looking for delicious, quick lunchtime ideas, look no further! So sit back, relax, and enjoy. 😀 Conversation With Our Co-mmunity One of my favourite things is hearing how our products fit into your everyday routines, and sometimes that includes some very cute members of the family! Anna recently shared how she uses our Laundry Detergent GreenSheets™ to wash the blankets and fleece liners for her very handsome African pygmy hedgehog, Lemmy. Isn’t he the cutest? 🦔 "I bought the fragrance free laundry sheets to use for washing pet bedding. I use half a sheet, or sometimes a quarter of a sheet, to wash the bedding and fleece liners for our African pygmy hedgehog, which are especially stinky in the mornings! The fragrance free sheets wash really well, all traces of poop and pee stains and smells disappear, on a 30°C cycle. Very impressed!" Thank you so much for sharing, Anna!  👉 Your pets deserve the best with Laundry Detergent GreenSheets™ A Conversation With Soul Kitchen Hi Bella! Thank you for joining us. 😊 You started Soul Kitchen with a simple frustration while you were at university. Can you tell us how that moment turned into the brand we see today? Hello! Honestly it really did start from pure frustration (which sounds cliche, I know!). I was at university and constantly looking for something quick for lunch between lectures, but everything in the supermarket either tasted a bit sad or was packed with things I didn’t really want to eat. I remember thinking, why can’t instant soup actually taste like proper soup and be healthier? So I started experimenting in my tiny student kitchen. I was basically trying to recreate the kind of soups my mum would make at home, but in a format that was quick and easy. I’d test different superfoods and veg powders and then add natural flavour and functional ingredients. It slowly turned from a bit of a kitchen experiment into something that people genuinely loved. From there Soul Kitchen just kept growing, but the idea has always stayed the same; simple, comforting soup made with these incredible, nutrient rich, dehydrated ingredients. What do you think makes Soul Kitchen stand out from other instant soup brands? I think the biggest difference is that we treat it like real food first and convenience second. A lot of instant soups are really built around powders, flavourings and fillers. We build ours around vegetables (and lots of it!). Often 10-15 times as much veg as our competitors. By selecting the best quality ingredients, we're able to cut out the gums, seed oils, emulsifiers and basically all the other stuff which massive food manufacturers use to cut cost and corners. Your soups are packed with real vegetables and natural ingredients. Why was it so important to create something that felt closer to homemade food? For me food is always about comfort and feeling looked after. The soups I grew up eating were simple, vegetable-packed and made from scratch, so that’s the feeling I wanted to recreate. When you’re busy you still deserve food that’s nourishing and satisfying, not just something that fills a gap. Using real vegetables means you get proper flavour, texture and nutrition without needing lots of artificial extras. It just makes the whole experience feel more like a bowl of homemade soup rather than something instant. Your mission is all about “convenience without compromise”. How do you balance quick, easy meals with flavour, nutrition and sustainability? It’s definitely a constant balancing act, but that phrase really guides everything we do. Convenience is important because people are busy, but it shouldn’t mean sacrificing quality or nutrition. It genuinely warms my heart when I hear from customers who've incorporated their soups into their busy day... be it emergency workers, carers, people who are travelling, or those who are physically unable to scratch cook. We focus on keeping the ingredient list simple, using vegetables as the base and building flavour naturally rather than relying on additives. At the same time we’re always thinking about sourcing and packaging so we’re making responsible choices wherever we can. As a company we are B-Corp certified and as far as I am aware we are the only instant soup to be packing into paper recyclable sachets! What does a typical day look like for you running Soul Kitchen, and where do you find inspiration for new flavours? No two days are ever the same, which I actually love. One day I might be in the kitchen working on a new recipe, and the next I’m talking to retailers, working with the team on new launches or answering customer messages. Our unit is based in Shropshire and I am so lucky to have the incredible team at Purition to support the manufacturing side of things. The network of other female founders has been a total game-changer for me... so much support, inspiration and passion. A lot of flavour inspiration comes from everyday food. I’m always paying attention to things I cook at home, meals I have when I’m travelling, or even soups people recommend to me. Sometimes the best ideas come from really simple combinations of vegetables that just work beautifully together. For anyone looking for a quick, nourishing lunch, where can people try Soul Kitchen soups and which flavour would you recommend starting with? You can find Soul Kitchen soups online via our own website, Amazon and in a growing number of shops and cafés, which is always exciting to see. It still feels a bit surreal spotting them on shelves sometimes. We're even listed on the Eurostar! If you’re trying one for the first time, I’d say start with one of original range... they're all internationally inspired so have a little bit of a kick. Our Thai style beetroot and coconut soup is actually our best seller! 👉 Ready to try Soul Kitchen’s delicious soup for yourself? As an exclusive treat to our community, enjoy 20% off* your first order with code THEGREENCO20 *Valid until 20th May 2026. Not valid on subscriptions. A Conversation With The Green Co. Crew  With Earth Day here and spring finally in the air, it’s that time of year when many of us start thinking about fresh starts. The garden begins to wake up again, we plant flowers or vegetables, and we start paying a little more attention to the everyday choices we make.# For a lot of us though, spring also means one thing… the big spring clean! It can feel a bit overwhelming knowing where to start, especially if you’re trying to make better choices around the home. So we decided to put together a simple guide to eco-friendly spring cleaning swaps. It’s packed with practical tips to help make your routine a little easier and kinder to the planet, without making life more complicated. 👉 Find out how to make Spring Cleaning a little bit easier. Got any tips of your own? Make sure to leave them in the comments! That's A Wrap! Thank you so much for tuning in to Edition #18 of The Green Co-nversation. Whether you’ve discovered Soul Kitchen for the first time, picked up some inspiration for your spring clean, or simply taken a few minutes to sit back and have a read, we’re so glad you’re part of our community. Keep an eye out for next month’s edition. We’ve got another great partneship lined up, ready for your summer celebrations, and plenty more to share! All the best,  Emilio

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the green conversation august 2025

Wholesale – by Nuala Blackwood

The Green Co-nversation #10 | August 2025

The Green Co-nversation #10 | August 2025 Leanne here, stepping in for this month’s edition of The Green Co-nversation. 👋   It’s been a busy few weeks here at The Green Co. We’ve launched our new Hand Soap GreenTabs™, upgraded our Cleaning Spray GreenTabs™ with sleek Glass Forever Bottles, and refreshed our website to make shopping smoother than ever. It’s been such an exciting time, and even more special seeing so many of you trying our new products! With everything now live, we thought this was the perfect moment to slow things down, pop the kettle on, and share a Q&A with the brilliant team at Hampstead Tea. So grab a cuppa, sit back, and enjoy. ☕ Conversation With Our Community We were so pleased to support the wonderful team at Tired Mums Society by donating some of our Laundry Detergent GreenSheets™ for their goody bags. 😃 Their monthly brunches offer a welcoming space for local mums to connect, recharge and share the ups and downs of motherhood. We're proud to play a small part in this brilliant initiative supporting mums and families.  Can You Spare A Few Minutes To Help Us Improve? 😊 We're always looking for ways to improve, and your feedback plays a big part in that. We've put together a short survey to understand how you feel about our packaging, what's working, what could be clearer, and how we can make it even better.  👉 Share your thoughts with us here! As a valued part of our community, your voice truly matters to us. Thank you for your continued support. 💚 A Conversation With Hampstead Tea Can you share the story behind Hampstead Tea? When Kiran discovered that most tea bags released microplastics and pesticide residues, she couldn’t stomach it, so she started Hampstead Tea. She imported the UK’s first plastic-free tea bag machine and helped certify the world’s first organic tea gardens. That was 1989. Today, Hampstead Tea still stands for integrity and trust - we’re rated the UK’s most ethical tea company by the Ethical Consumer. Your teas are biodynamic and organic. Can you tell us what that means and why it matters to you? Soil health and biodiversity are essential issues of our time. Tea is so widely consumed - imagine the difference it would make if we only drank tea organically and biodynamically farmed. Organic and regeneratively farmed tea means less chemicals in your body and in the earth and more wildlife and plants.  You’ve made great moves with your packaging. How does sustainability show up in the way you protect and present your teas? Our tea bags have always been genuinely plastic free and we also have a large range of loose leaf tea. They’re made from unbleached paper stitched with organic cotton. As a brand, we’re constantly trying to raise awareness around the use of PLA plastic and misleading packaging claims in the tea industry. Plastic pollution is out of control, and we’re trying to do our bit by keeping microplastics out of your cuppa and out of the environment. Can you tell us about your Subscribe & Save service, and the benefits? Subscribing means that you save 10% on your tea delivery and ensure that you can get Hampstead Tea (as we’re not yet available in the big supermarket chains).It also helps us order just the right amount of tea from our gardens. As a small company, we work directly with our growers and don’t overstock like larger brands. That means less waste and fresher tea for you. By subscribing, you help us plan better and ensure your favourite blends are always in stock. If someone is trying Hampstead Tea for the first time, what blends would you most recommend? Our English Breakfast is one of our best sellers and one of the only black teas on the market that doesn’t contain microplastics. Customers love our green teas for actually tasting good. Peppermint & Spearmint is also a firm favourite. Unlike mass market tea, you won’t find ultra processed flavourings in any of our herbal blends. A Cuppa With Hampstead Tea  It was a pleasure getting to know the wonderful team behind Hampstead Tea. From their inspiring story to their commitment to organic and biodynamic farming, it's clear they pour a lot of heart into every cup. 😃 Curious to try them for yourself? Now's the perfect time. Hampstead Tea are offering 20% off your first order with code BIODYNAMIC20 - the ideal excuse to pop the kettle on and discover your next favourite blend! Conversation With Our Crew What an exciting few weeks it’s been since launching our brand new Hand Soap GreenTabs™ and upgrading our Cleaning Spray GreenTabs™ 😃 I’ve had the fun (and very busy!) job of sorting, checking and organising all of our new products ahead of launch. One of my favourite parts of the role is seeing everything first-hand before we launch, testing it together as a team to make sure we’re bringing you the very best. The shelves have been stacked with colourful bottles and GreenTabs™, and it’s been so lovely to see them finally making their way to your homes. 😃 From carefully packing each parcel to replying to your kind messages and photos, launch week has definitely been one to remember. It’s so exciting to know you’re already enjoying our new products. We loved this snap from Izabella, showing off her full set of Cleaning Spray GreenTabs™ in her kitchen. How good do they look lined up? 🌈🏠 Whether you’ve ordered from our new range, or simply cheered us on from afar, thank you so much for supporting our latest launch. It’s been a real team effort here at Green Co. HQ, and it means the world to us to have your support! Want to try our latest products? 👉 Shop The Full Collection Here! Thank You For Joining Us! Thank you for joining us for another exciting edition of The Green Co-nversation! Your support helps us keep growing, creating, and making life that little bit better. We’ll be back next month with a new Q&A, this time spotlighting a brilliant brand rethinking everyday care for the whole family. Trust us, you won’t want to miss it.  All the best,  Leanne

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green co-nversation with Leanne and Andrew discussing eco dishwasher tablets, E50K move you in day with laundry sheets and eco cleaning tablets

Wholesale – by Andrew Linfoot

The Green Co-nversation | May 2025

A big hello from Leanne and Andrew at The Green Co. HQ in sunny Dundee! What a run of weather we’ve had. They do say it’s Scotland’s sunniest city for a reason! We hope you’ve been soaking up the sunshine just as much as we have, wherever you are. 😊☀️   It’s been another fun month for the team. The sunshine’s brought plenty of washing (anyone else racing to get clothes out on the line?) and we’ve been full steam ahead behind the scenes. From packing days and exciting deliveries to photoshoot edits, new product prep, and a feel-good collab with the wonderful FINDRA Clothing. There’s a lot to be excited about!   So, shall we get started? We hope you enjoy edition #7 of The Green Co-nversation. 😀💚 Conversation with Our Community Want to win a selection of The Green Co. goodies? We're celebrating our growing Facebook group, The Green Co-mmunity, with a a fun giveaway, just for our members. Already part of the group? Invite your friends to join and enter the prize draw 😄   Conversation with FINDRA Clothing Hi Alex! It's so great to chat with you. 😀Can you tell us a bit about FINDRA and what inspired you to create the brand? Hello! FINDRA was born out of a desire to combine my love of the outdoors with my background in design. As a keen mountain biker and someone who’s always found solace and inspiration in nature, I realised there was a gap in the market for well-designed, functional clothing for women that didn’t compromise on style or sustainability. I wanted to create clothing that felt good to wear, looked good, and performed across a range of activities — pieces that could take you from a bike ride in the hills to a coffee with friends. That was the spark behind FINDRA: a brand built around the idea of connection — to ourselves, to others, and to the natural world. Sustainability is at the heart of FINDRA. Can you share some of the key ways you ensure your clothing is kind to the planet? Right from the start, I wanted to create clothing that considered its environmental impact at every stage. We use natural, biodegradable fibres like merino wool and ethically sourced lambswool, which are not only better for the planet but also offer amazing performance benefits.  Our products are made in small batches, often here in the UK, to reduce waste and support local manufacturing. We design with longevity in mind — both in terms of style and durability — so that our customers buy less, but better. Every decision we make is guided by a desire to tread more lightly on the Earth. FINDRA is built to last and to love. How do you approach creating timeless pieces rather than following fast fashion trends? I come from a background in fashion and textiles, so I understand the pressure of trends — but I also know how fleeting they are. At FINDRA, we focus on creating pieces that are beautifully made, functional, and versatile — items you’ll reach for season after season. We’re inspired by the colours and textures of the natural world, which never go out of style. And we listen closely to our customers, making sure our clothing fits real lives and real bodies. It’s about creating a wardrobe that works for you, not the other way around. From wild walks to weekend bike rides, FINDRA champions the simple joy of getting outside. What’s your favourite way to recharge in nature? I find so much peace and perspective from being outside — it’s where I feel most grounded. For me, a bike ride through the Scottish Borders, where I live, is the ultimate way to switch off and reconnect. I also love a bracing walk in the hills with my dog — just being in the fresh air, feeling the elements on your skin, noticing the seasons change — it’s incredibly restorative. That’s a big part of what FINDRA is all about: encouraging people to find those moments of joy and calm in the outdoors, no matter how small. Before you go, are there any exciting new launches, adventures, or projects on the horizon for FINDRA that you can share? 😀 Absolutely! We’re always looking for new ways to evolve and grow while staying true to our values. We’ve got some exciting new products coming soon — additions to our Merino-Lite range that are perfect for the warmer months and will become summer essentials for those who love to get outdoors. There are also some products arriving for Autumn/Winter which will be a bit different. Most importantly, we’re continuing to build a community of like-minded people who share a love of nature, adventure, and thoughtful design. There’s lots to look forward to. Explore Nature In Style With FINDRA A huge thank you to Alex and the FINDRA team for sharing their incredible story with us. With the summer season rolling in, there's no better time to get outdoors and soak up the beauty of nature. Whether it's a breezy bike ride or a walk in the hills, FINDRA's timeless, thoughtfully made clothing makes adventure days feel even better.  👉 Explore FINDRA's full collection now and get set for your next adventure   Conversation with Our Crew We spent a brilliant day down at Catterick Garrison this month, volunteering at our fourth "Move You In" event, led by the fantastic team at e50K.  👉Check out the behind the scenes here Alongside volunteers from other local businesses, we helped pack over 2,000 welcome boxes for new recruits settling into army accommodation. Each box included everyday essentials from loo roll, tea and coffee, to crayons, a newspaper written by army children, and a little Green Co. touch: Our Laundry Detergent GreenSheets™ and a Cleaning Spray GreenTab™. It's a simple way to help army families feel supported from day one. We're always proud to play a small part!" Product of the month This month we're highlighting our Eco Dishwasher GreenTabs™. With BBQ season upon us, we wanted to make doing the dishes a little bit easier, the eco friendly way. Eco Dishwasher GreenTabs™ are powerful, all in one eco dishwasher tablets made from natural, non toxic plant and mineral-based ingredients. They cut through grease, remove stains, and leave dishes spotless, without the need for extra salt, rinse aid or toxic chemicals. 👉Get your Dishwasher GreenTabs™ today That's A Wrap! Thank you for joining us in this month's edition of The Green Co-nversation. Whether you've just discovered FINDRA, invited a friend to The Green Co-mmunity, or feel inspired to spend more time outdoors, we're so happy to have you as part of our journey to make Life A Little Bit Better 🙂 All the best,  Leanne and Andrew

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